Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
Generic

Mohammad Shaheed Oojageer

Port Louis

Summary

I am a dynamic young professional with demonstrated leadership abilities, having held the position of vice head boy at college. I have a strong passion for culinary arts and cooking, always seeking opportunities to expand my knowledge. I am highly disciplined and organized, as evidenced by my successful management of a restaurant independently, overseeing a team of four individuals and achieving great success.

Overview

4
4
years of professional experience

Work History

SOUS CHEF

ADALI TURKISH AND LOCAL (Family Owned Restaurant)
01.2020 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Coordinated with team members to prepare orders on time.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Education

Secondary Education Certificate (SC) -

Port Louis North SSS

Higher School Certificate (HSC) -

Port Louis North SSS

Skills

  • Ability to work under pressure
  • Strong team collaboration skills
  • Proficient in food costing and inventory management
  • Proficient in Microsoft Excel
  • Customer Service
  • Food Preparation
  • Food Safety
  • Menu Memorization
  • Team Leadership
  • Kitchen Organization

Languages

English
Intermediate
B1
French
Intermediate
B1

Hobbies and Interests

  • Cooking
  • Fishing

Timeline

SOUS CHEF

ADALI TURKISH AND LOCAL (Family Owned Restaurant)
01.2020 - Current

Secondary Education Certificate (SC) -

Port Louis North SSS

Higher School Certificate (HSC) -

Port Louis North SSS
Mohammad Shaheed Oojageer