Summary
Overview
Work History
Education
Skills
Timeline
Generic
MUNYARADZI RUGWEVERA

MUNYARADZI RUGWEVERA

Lublin

Summary

Dedicated and detail-oriented Bakery Assistant with experience in supporting bakery operations, preparing baked goods, and ensuring high-quality customer service. Skilled in baking techniques, inventory management, and maintaining a clean and organized workspace.

Overview

9
9
years of professional experience
2025
2025
years of post-secondary education

Work History

Factory Worker

GXO
01.2024 - 12.2024
  • Carefully packaged finished products and prepared for shipment.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Collaborated with team members to meet daily production quotas, promoting a positive work environment.

Bakery Worker

La Colazione Bakehouse
05.2018 - 01.2020
  • Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Wrapped, boxed and weighed bakery department products.

RESTUARANT WAITER

KALAMAKI BAR & Restaurant
06.2016 - 04.2019
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.

Education

BA - NURSING

VINCENT POL UNIVERSITY

BA (HONS) - PUBLIC RELATIONS

CYPRUS INTERNATIONAL UNIVERSITY

Skills

Cleanliness and hygiene

Materials handling

Assembly and production

Packaging products

Food safety

Cleaning duties

Sanitation procedures

Timeline

Factory Worker

GXO
01.2024 - 12.2024

Bakery Worker

La Colazione Bakehouse
05.2018 - 01.2020

RESTUARANT WAITER

KALAMAKI BAR & Restaurant
06.2016 - 04.2019

BA (HONS) - PUBLIC RELATIONS

CYPRUS INTERNATIONAL UNIVERSITY

BA - NURSING

VINCENT POL UNIVERSITY
MUNYARADZI RUGWEVERA