

Baking cakes, pastries, and meringues. Preparing doughs and creams. Operating the oven and basic baking equipment. Ensuring product quality. Cleanliness and order in the workplace. Working in a small team
Order picking using a scanner. Receiving and storing products. Placing goods on shelves. Checking orders for accuracy
Supplying the production line with food. Completing pizza documentation. Product quality control. Supervising staff. Assisting with the operation of the Multivac machine. Teamwork