Oskar Boniowski
Bydgoszcz
Summary
Dedicated butcher with expertise in knife handling and customer service, honed at Morissons. Proven ability to maintain high hygiene standards while efficiently cutting and preparing meats. Recognized for enhancing workflow through collaboration, ensuring smooth operations in a fast-paced environment. Committed to safety practices and delivering quality products to customers.
Overview
9
9
years of professional experience
Work History
Rzeźnik
Morissons
07.2016 - 01.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Kierowca
Pizzeria Palermo
03.2014 - 03.2015
Education
Technik - Marynarz
Żegluga Śródlądowa
Nakło Nad Notecią 05.2014
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Dexterity
Languages
Polish
Advanced (C1)
English
Elementary (A2)
Timeline
Rzeźnik
Morissons
07.2016 - 01.2023
Kierowca
Pizzeria Palermo
03.2014 - 03.2015
Technik - Marynarz
Żegluga Śródlądowa
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