Paul Anthony Chavez
ul.kłobucka 6c/68 , Warsaw
Summary
Productive employee with proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.
Overview
15
15
years of professional experience
Work History
Chef
Sweet Bite ( FN Catering Service)
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Grill Cook
Sofra Restaurant (Turkish restaurant)
01.2023 - 05.2024
- Implemented a cleaning schedule for the grill area, surpassing health inspection standards.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Prepared a variety of meats and vegetables using different grilling techniques to meet customer preferences.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Hotel Waiter
Hotel Bristol, a Luxury Collection Hotel
04.2022 - 12.2022
- Regularly checked in on customers throughout meals, ensuring guest satisfaction was maintained.
- Participated in training new staff, sharing knowledge and best practices to uphold service standards.
- Managed multiple tables efficiently, maintaining high standards of cleanliness and organisation.
- Monitored and maintained cleanliness and hygiene in dining and bar areas to comply with health regulations.
- Collaborated with kitchen staff to ensure timely preparation and delivery of food orders.
Cook
ALKATEAM RESTAURANT AND KITCHEN‘S
07.2021 - 04.2022
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Collaborated with the head chef to introduce innovative dishes, improving customer satisfaction and menu diversity.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
Waiter
Max’s Restaurant
02.2019 - 01.2020
- Stocked and maintained silverware, linens and condiments.
- Resolved customer complaints promptly, escalating larger operational concerns to management.
- Coordinated team members to take, serve and clear orders accurately and promptly.
- Arranged alternative selections for guests with food allergies through careful collaboration with kitchen teams.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Assistant Cook
Nino Restaurant (Italian)
12.2015 - 03.2018
- Assisted in the preparation of a wide range of international dishes, adhering to recipes and presentation standards.
- Maintained high levels of kitchen hygiene, following strict health and safety guidelines to safeguard public health.
- Collaborated with head chef to develop seasonal menus, incorporating fresh and locally sourced ingredients.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
Dining Supervisor
Hermano’s (Mexican restaurant)
05.2014 - 09.2015
- Collaborated with kitchen staff to coordinate efficient service flow, reducing wait times and improving guest experience.
- Supervised food service operations, ensuring timely preparation and presentation of dishes according to menu specifications.
- Ensured all dining areas remained clean and well-presented, directing staff in maintaining impeccable hygiene standards.
Restaurant Waiter
Sambokojin (Korean Japanese buffet restaurant)
04.2013 - 04.2014
- Delivered exceptional, friendly and fast service to process high volume of food and drink orders at peak times.
- Maintained excellent customer satisfaction by providing friendly, attentive and proactive service.
- Supported kitchen staff with various duties, such as cleaning, plating meals and stock counting when necessary.
- Regularly checked on tables, catering to requests and actioning feedback for maximum guest satisfaction.
- Helped bar staff prepare various hot, cold, alcoholic and soft drinks for customers when necessary.
- Carried out tasks for restaurant closing such as cash counting, stock counting and till closing.
Cook
Max’s Restaurant
11.2010 - 01.2013
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Prepared for each shift by placing clean cutting board and utensil bath at workstation.
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
Education
Bachelor of Science - Hotel restaurant in management
Pamantasan ng lungsod ng Marikina
Marikina City, PhilippinesSkills
- Food preparation
- Team player
- Food plating and presentation
- Kitchen task management
- Food handling and sanitation
- Cleaning and organisation
- Food hygiene enforcement
- Food safety
- Inventory control
- Food quality control
- Food storage
- Food presentation
- Food service
- Hard-working
Timeline
Chef
Sweet Bite ( FN Catering Service)
05.2024 - Current
Grill Cook
Sofra Restaurant (Turkish restaurant)
01.2023 - 05.2024
Hotel Waiter
Hotel Bristol, a Luxury Collection Hotel
04.2022 - 12.2022
Cook
ALKATEAM RESTAURANT AND KITCHEN‘S
07.2021 - 04.2022
Waiter
Max’s Restaurant
02.2019 - 01.2020
Assistant Cook
Nino Restaurant (Italian)
12.2015 - 03.2018
Dining Supervisor
Hermano’s (Mexican restaurant)
05.2014 - 09.2015
Restaurant Waiter
Sambokojin (Korean Japanese buffet restaurant)
04.2013 - 04.2014
Cook
Max’s Restaurant
11.2010 - 01.2013
Bachelor of Science - Hotel restaurant in management
Pamantasan ng lungsod ng Marikina
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