Paulina Kuznicka

As an entrepreneur

• Organise work, stay self- motivated and disciplined
• Manage payments and pricing strategies
• Attune to needs and create goals for clients
• Stay up to date with new tools, strategies and and teaching methods
• Communicate, negotiate and build long- term trust with clients

As a teacher

• Designed and delivered 25+ customized lessons weekly
• Partnered with parents to track student progress
• Continued growth via workshops (NVC, Neurodidactics etc.)
• Supported struggling students with personalised attention

• Cleaned 15 rooms daily to high hygiene standards
• Regular dusting and vacuuming of rooms.
• Met guests' needs by delivering top-notch hospitality services
• Interacted positively and professionally with residents
• Reported damages and breakages

• Maintained and cleaned costumes fo 35 children and 10 adult actors.
• Collaborated with crew of 90 people.
• Collaborated with director and actors and their parents, ensuring effective communication of costume requirements.
• Made necessary adjustments to costumes whilst rehearsals were ongoing.
• Maintained continuity records for multiple characters
• Assisted with fittings

• Prepared ingredients for increased speed of cooking process.
• Adhered to health and safety regulations with careful handling of food and equipment.
• Prepared fresh pastries and sandwiches daily for a variety of offerings.
• Prepared hot and cold beverages for customers' satisfaction.
• Engaged with customers in a polite manner, fostering a welcoming environment.
• Handled cash transactions accurately
• Delivered food and drinks from kitchen to respective tables
• Fostered a friendly atmosphere, enhancing customer experience within the bistro setting.
• Coordinated front-of-house and kitchen operations

• Assisted non-Spanish speakers for smooth communication using multilingual skills (Polish, Spanish, English) in day-tours around Mexico City, Mexico.
• Informed tourists regarding local currency, best deals and safety and security.
• Boosted cultural awareness with accurate sharing of historical facts and anecdotes.

• Handled late-night check-ins and check-outs efficiently
• Handled keys securely; helped maintain orderliness in all processes.
• Prepared conference rooms before meetings for smooth business proceedings.
• Monitored CCTV regularly for maintaining security in premises.
• Assisted kitchen staff during breakfast times
• Prepared full breakfast for guests
• Kept buffet well-stocked with fresh food
• Set up dining area for next service