Prashant Ramesh Bodekar

*Experience in handling and processing pork meat.

*Knowledge of different cuts and portions of meat.

*Experience operating meat production equipment, such as hydraulic pork fat-removing grinding machines.

*Inspecting meat for quality, including checking for signs of spoilage or damage and taking corrective measures to maintain quality standards.

*Stand in one place for long period of time ,bend,stoop, kneel regularly and lifting up more than 35 kg on an occasional basis.

*Adhering to all health and safety guidelines and regulations to prevent accidents and injuries in the workplace.

Ensuring proper food safety and hygiene practices are followed through the meat processing operations.