Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Purna Lawati

Warsaw,Poland

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sushi chef position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.Creative and dedicated to staying up to date with food trends.Kitchen management and staff training. Keeps kitchen staff focused and performing above expectations to meet high demands.

Overview

12
12
years of professional experience
3
3
years of post-secondary education

Work history

Sushi Chef

Hana Group of Polska
Warsaw, Mazovia
10.2019 - 05.2023
  • Managed busy sushi section of kitchen for 4 years.
  • Eliminated risk of cross-contamination by maintaining strict food hygiene practices and allergy awareness in teams.
  • Confidently interacted with multicultural team in high pressure environments.
  • Consistently produced highest quality of sushi.
  • Prepared 200 boxes sushi in line with established quality standards, presentation guidelines and portion controls.
  • Demonstrated advanced knife and sushi rolling skills when cooking in front of up the guests.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Interviewed, hired and trained new kitchen staff to establish solid workforce.
  • Preserved kitchen equipment to prevent damages and breakdowns.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Executed pricing points of dishes to cater to different markets.

Restaurant Owner

winner kebab
Warsaw, Mazovia
08.2014 - 12.2018
  • Recruited staff to fill vacancies and accommodate growth.
  • Verified items billed against items received, following up with vendors to reconcile variances.
  • Managed payroll by tracking employee hours and entitlements.
  • Trained and equipped new staff with restaurant values and standards to keep guests happy.

Kitchen Helper

Restauracja Portucale
Warsaw, Mazovia
09.2012 - 07.2014
  • Assisted chefs and kitchen staff
  • Rotated stock in temperature-controlled storage areas for safe food service.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Prepared food to serve the costumer.

Housekeeping Cleaner

Mercure Hotel
Warsaw, Mazovia
01.2011 - 04.2012
  • Vacuumed and steamed carpets, curtains and upholstered furniture.
  • Swept, mopped, waxed and polished floors, delivering pristine finish.
  • Maintained clean, safe environments for guests and staff, strictly following infection control policies.
  • Serviced bathrooms with fresh supplies and regular cleaning.
  • Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards.
  • Cleaned kitchens, bathrooms and bedrooms thoroughly to service level agreements.
  • Communicated with other staff to determine best use of resources and guest care.

Education

Bachelor of law and administration - Administratin

European University of Law and Administration
Warsaw, Mazovia
05.2008 - 12.2010

Skills

  • Teppanyaki
  • Maki rolling
  • Nagiri preparation
  • Salmon filleting
  • Food safety protocol
  • Kitchen inventory control
  • HACCP
  • Meat slicing

Languages

English
Intermediate
polish
Upper intermediate
Hindi
Elementary
Nepali
Native

Timeline

Sushi Chef

Hana Group of Polska
10.2019 - 05.2023

Restaurant Owner

winner kebab
08.2014 - 12.2018

Kitchen Helper

Restauracja Portucale
09.2012 - 07.2014

Housekeeping Cleaner

Mercure Hotel
01.2011 - 04.2012

Bachelor of law and administration - Administratin

European University of Law and Administration
05.2008 - 12.2010

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Purna Lawati