RADOSLAW WOJDYLA
Summary
Exceptional Sous Chef with a superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning, and managing food inventory. Passionate about food and hospitality. Skillfully managing kitchen and food preparation areas.
Overview
6
6
years of professional experience
Work History
Senior Sous Chef
Hurtigruten Expedition Ships
05.2022 - Current
- Managed over 100 customer calls per day.
- Created recipes and prepared advanced dishes
- Hired, managed, and trained kitchen staff
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
Executive Head Chef
RB SERVICES B.V
08.2021 - 10.2021
- Created custom menus for private parties, corporate lunches, and PR events with 70 + people
- Delivered food to highest hygiene, quality, and safety standards, strictly following all health and safety guiding principles for 70 + people.
Executive Sous Chef
Mystic
08.2019 - 05.2020
- Managed over 50 customer calls per day.
- Verified compliance in preparation of menu items and customer special requests.
- Oversaw business operations, inventory control, and customer service for restaurants.
- Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
Sous Chef
Fred Olsen Cruise Lines
06.2017 - 04.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality
Education
Bachelor - Gastronome
Zepol Szkol Ekonomiczno-Uslugowych
Gliwice06.1995
Skills
- Cost Control
- Production Preparation
- Fine Dining Expertise
- Kitchen Staff Management
Languages
Spanish
Intermediate (B1)
English
Advanced (C1)
Timeline
Senior Sous Chef
Hurtigruten Expedition Ships
05.2022 - Current
Executive Head Chef
RB SERVICES B.V
08.2021 - 10.2021
Executive Sous Chef
Mystic
08.2019 - 05.2020
Sous Chef
Fred Olsen Cruise Lines
06.2017 - 04.2019
Bachelor - Gastronome
Zepol Szkol Ekonomiczno-Uslugowych
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