Rafal Majchrzak
Ryńsk,Kujawsko-Pomorskie
Summary
A highly adaptable professional with advanced English language skills and basic proficiency in German and Russian. Demonstrates strong decision-making abilities under pressure and excels in meeting tight deadlines through effective multitasking. Possesses excellent verbal communication skills and a Category B driving licence, contributing to seamless integration into new environments.
Overview
25
25
years of professional experience
18
18
years of post-secondary education
Work history
Warehouseman, Telehandler operator
Bud-Rem-Stal
Siemoń, Kujawsko-Pomorskie
2022.04 - Current
- Maintained clean and safe working environment for health and safety compliance.
- Organised storage areas for easy access to commonly used items.
- Loaded and unloaded goods to prevent damage or loss.
- Improved warehouse efficiency by implementing new stock management system.
- Coordinated with other team members to complete tasks efficiently.
- Assisted in annual inventory counts for accurate record keeping.
- Identified discrepancies in shipments, maintaining overall quality control.
- Received deliveries and helped to coordinate storage.
- Prepared items for timely dispatch and safe transportation.
Glass Reinforced Plastic Laminator
Darwit
Rogówko, Kujawsko-Pomorskie
2020.05 - 2022.03
- Achieved precise alignment of materials with careful handling during lamination process.
- Checked finished products against order specifications for accurate delivery to customers.
- Assured consistency in output by mixing solutions to exact specifications for lamination process.
- Followed established safety protocols at all times reducing workplace accidents significantly.
Head Chef
The Metropole Hotel nad Spa
Llandrinod Wells, Powys, United Kingdom
2014.11 - 2019.12
- Improved kitchen efficiency by streamlining cooking processes.
- Ensured high-quality dishes with meticulous attention to detail.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Fostered a positive work environment, boosted team morale.
- Trained junior staff for optimal performance and skill development.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Maintained exemplary hygiene standards in the kitchen area.
- Comply daily work with HACCP requirements.
- Monitoring of the general profit and the costs.
- Cooperating with Heads of other departments including the Sales Team.
Chef de partie
Hilton Hotel
Warwick, Warwickshire
2014.05 - 2014.11
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Managed portion control effectively, reducing waste significantly.
- Preparing breakfasts and buffet lunches for large groups of conference delegates.
Commis Chef/ Chef de partie
The Metropole Hotel and Spa
Llandrindod Wells, Powys, United Kingdom
2007.06 - 2013.12
- Trained under experienced chefs increasing professional culinary skills.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Collaborated with team members for smooth kitchen operations.
- Managed waste efficiently to minimise restaurant costs.
- Met high standards of food hygiene and safety.
Warehouse worker
Marches Architectural Hardware
Llandrindod Wells, Powys, United Kingdom
2006.09 - 2007.06
- Followed health and safety guidelines with diligent use of protective gear.
- Coordinated with team members for effective task completion.
- Completed daily checklists to maintain warehouse cleanliness standards.
- Stock control and preparing orders for dispatch according to customer requirements.
- Verifying deliveries and inventory against documentation.
Kitchen assistant/ Commis Chef
Metropole Hotel and Spa
Llandrindod Wells, Powys, United Kindom
2004.09 - 2006.09
- Stored ingredients properly, extending their freshness dates significantly.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Army service
Polish Army
Szczecin, Poland
2001.09 - 2002.09
Education
Liceum Ogólnokształcące Nr. 21, Szczecin
Szczecin 1996.06 - 2001.09
Level 2 Award in Food Safety and Catreing - Food Safety & Catering
The Royal Society for the Promotion of Health
2001.04 - 2006.06
NVQ Level 2 - Proffesional Cookery (Preparation and Cooking)
City & Guilds
Brecon, United Kingdom 2001.04 - 2008.07
Skills
- Category B driving licence
- Ability to make decisions under the pressure
- Ability to meet tight deadlines
- Multitasking skills
- English language – advanced; German and Russian – basic
- Easy adaptaive to the new enviroment
- Good verbal comunicator
Timeline
Warehouseman, Telehandler operator
Bud-Rem-Stal
2022.04 - Current
Glass Reinforced Plastic Laminator
Darwit
2020.05 - 2022.03
Head Chef
The Metropole Hotel nad Spa
2014.11 - 2019.12
Chef de partie
Hilton Hotel
2014.05 - 2014.11
Commis Chef/ Chef de partie
The Metropole Hotel and Spa
2007.06 - 2013.12
Warehouse worker
Marches Architectural Hardware
2006.09 - 2007.06
Kitchen assistant/ Commis Chef
Metropole Hotel and Spa
2004.09 - 2006.09
Army service
Polish Army
2001.09 - 2002.09
Level 2 Award in Food Safety and Catreing - Food Safety & Catering
The Royal Society for the Promotion of Health
2001.04 - 2006.06
NVQ Level 2 - Proffesional Cookery (Preparation and Cooking)
City & Guilds
2001.04 - 2008.07
Liceum Ogólnokształcące Nr. 21, Szczecin
1996.06 - 2001.09