Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Robel Hossain

Katowice

Summary

High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Turkish cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Chef

RAZZ KEBAB
01.2019 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

Government Commerce College - Business Study

Belghor Gosai Bazar High School
Cumilla
01.2012

Skills

  • Menu Planning
  • Kitchen Equipment Operation
  • Food Preparation and Safety
  • Utensils and Equipment
  • Food Spoilage Prevention
  • Cleaning and Sanitizing Methods
  • Food Plating and Presentation
  • Waste Control
  • Food Inventories
  • Portion and Cost Control
  • Kitchen Management

Languages

English
Upper intermediate (B2)
Arabic
Intermediate (B1)
Polish
Intermediate (B1)
Hindi
Advanced (C1)

Timeline

Chef

RAZZ KEBAB
01.2019 - Current

Government Commerce College - Business Study

Belghor Gosai Bazar High School
Robel Hossain