Rostyslav Antoniuk

Responsibilities:

• Supervise daily store operations and lead the team during the shift to ensure high productivity.
• Manage end-to-end stock procurement, from placing orders to receiving and verifying goods.
• Oversee database management, ensuring all commercial data, pricing, and inventory records are accurate.
• Coordinate with suppliers and brand representatives to negotiate deliveries and resolve logistics issues.
• Handle complex documentation, including invoices, delivery notes, and financial reports.

Achievements:

• Improved team efficiency by streamlining the goods receiving process.
• Maintained 100% data integrity within the store’s inventory management system.

Responsibilities:

• Managed commercial documentation and processed incoming goods into the internal database.
• Managed pricing and labeling, ensuring all product prices were accurate and up to date in the system.
• Placed orders and coordinated with suppliers and company representatives to ensure consistent stock levels.
• Maintained inventory accuracy by reconciling physical stock with digital records.

Achievements:

• Optimized the ordering process, reducing stock shortages and improving supply chain efficiency.

Responsibilities:

• Processed and portioned raw meat products, including deboning and cutting chicken for individual sale.
• Operated a professional electric slicer to provide precise cuts of ham and cold meats for customers.
• Maintained strict cross-contamination protocols between raw meat and other food products.
• Managed high-volume customer service at the checkout while ensuring the meat counter was well-stocked.

Responsibilities:

• Optimized storage space by organizing incoming goods to maximize the capacity of a compact warehouse.
• Managed stock rotation and monitored expiration dates to ensure product freshness and reduce waste.
• Performed inventory restocking by moving products from the warehouse to the shop floor shelves efficiently.
• Ensured high standards of organization and cleanliness in the storage area for safer and faster operations.

Achievements:

• Successfully increased storage efficiency, allowing a larger volume of goods to be stored in a limited area.
• Maintained zero errors in expiration date tracking, ensuring 100% food safety for customers.