RUFARO DENZEL NDORO
Końskowola,06
Summary
Knowledgeable [Desired Position] with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.
Overview
3
3
years of professional experience
Work History
SHOPKEEPER
MAI J'S SHOP
01.2022
- REFERENCE: BLESSING
- CONTACT NUMBERS: +263 779 072 213
GOALKEEPER
MASVINGO YOUTH ACADEMY & STAMINA FOOTBALL ACADEMY
01.2022 - 03.2024
- TO PROVIDE QUALITY AND PROFESSIONAL SERVICE TO THE COMPANY AND ADD VALUE TO THE COMPANY BY WORKING CO-OPERATIVELY WITH MY COLLEAGUES
- TO CONTINUE UPHOLDING THE POSITIVE PUBLIC IMAGE AND REPUTATION OF THE COMPANY
- TO PERFORM DAY TO DAY WORK RESPONSIBILITIES WITH THE VIEW OF MAXIMIZING PRODUCTIVITY AND GOOD COMMUNICATION SKILLS AND EXECUTES TASK FULLY
- HAS THE ABILITY TO WORK UNDER PRESSURE AND A HARD WORKER TO MAINTAIN THE COMPANY
Meat Cutter
Konskowola Meats
01.2025 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Kitchen Cook
Hamilton HOTEL
04.2024 - 12.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
Truck Driver
BAKER'S INN
04.2023 - 08.2023
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
- Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
- Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
- Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
- Safeguarded cargo integrity by regularly checking load securement during transport and promptly addressing any issues that arose.
- Utilized GPS technology and mapping software effectively to identify the most efficient driving routes consistently throughout assignments.
- Collaborated efficiently with fellow drivers to coordinate schedules or share information about upcoming routes or potential hazards.
Education
No Degree - ENGLISH, SHONA, ACCOUNTS, COMMERCE & LITERATURE
CHIPINDURA HIGH SCHOOL
Bindura, Zimbabwe02-2022
Skills
- Friendly and positive
- Problem-solving
- Inventory management
- Work Planning and Prioritization
Football Experience
MASVINGO YOUTH ACADEMY, STAMINA FOOTBALL ACADEMY, GOALKEEPER
Personal Motivation
- TO PROVIDE QUALITY AND PROFESSIONAL SERVICE TO THE COMPANY AND ADD VALUE TO THE COMPANY BY WORKING CO-OPERATIVELY WITH MY COLLEAGUES
- TO CONTINUE UPHOLDING THE POSITIVE PUBLIC IMAGE AND REPUTATION OF THE COMPANY
- TO PERFORM DAY TO DAY WORK RESPONSIBILITIES WITH THE VIEW OF MAXIMIZING PRODUCTIVITY AND GOOD COMMUNICATION SKILLS AND EXECUTES TASK FULLY
- HAS THE ABILITY TO WORK UNDER PRESSURE AND A HARD WORKER TO MAINTAIN THE COMPANY
Languages
ENGLISH
Health Status
EXCELLENT
Criminal Record
NONE
Personal Information
- ID Number: AE393848
- Date of Birth: 09/21/03
- Gender: MALE
- Nationality: ZIMBABWEAN
- Marital Status: SINGLE
Playing soccer
I play as a goalkeeper and I can play defence to keep my body fit and free my mind
Timeline
Meat Cutter
Konskowola Meats
01.2025 - Current
Kitchen Cook
Hamilton HOTEL
04.2024 - 12.2024
Truck Driver
BAKER'S INN
04.2023 - 08.2023
SHOPKEEPER
MAI J'S SHOP
01.2022
GOALKEEPER
MASVINGO YOUTH ACADEMY & STAMINA FOOTBALL ACADEMY
01.2022 - 03.2024
No Degree - ENGLISH, SHONA, ACCOUNTS, COMMERCE & LITERATURE
CHIPINDURA HIGH SCHOOL
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