Sampson U. Ajoku
Lublin
Summary
A dynamic young biotechnologist, with grate passion on quality improvement, seeks to obtain a position in a well structured and competitive environment that will fully unlock my potentials, utilize my academic knowledge, harness my experimental skills and research ability while availing me the opportunity of self-improvement and development, active participation, thereby impacting positively on the enterprise through research and development, quality enhancement, cost savings, efficient and productive ideas.
Overview
7
7
years of professional experience
Work History
Quality Assurance Officer II
Gram S.A
11.2021 - Current
- Reduce defect rates through meticulous inspection processes and root cause analysis.
- Identifies opportunities for cost savings by analyzing production processes and implementing changes to minimize waste, without compromising product quality.
- Enhance product quality by implementing rigorous testing procedures and protocols.
- Interpret test results by comparing to establish specifications and control limits, making recommendations on appropriateness of data for release.
- Document and execute detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
- Review production processes and identifies potential quality issues.
- Inspect raw materials, in-line products and finished products to verify quality and dispose items that did not meet safety requirements.
- Create and maintain quality management systems to align with industry standards.
- Investigate customer complaints and perform corrective actions to resolve quality issues.
- Conduct process and system audits to identify areas of improvement and enforce compliance with industry standards.
- Champions a culture of excellence throughout the organization by consistently emphasizing the importance of high-quality workmanship in all aspects of production operations.
Assistant Food Safety and Quality Officer
Pullman Hotels And Resort
09.2019 - 09.2021
- Ensures and monitors hygiene compliance among both the steward department and the F and B department.
- Develops general hygiene plan and ensures strick adherence
- Carries out regular routine check on store environment, stored food items and kitchen area / facilities.
- Inspect vegetables and fruits delivered by the vendors/suppliers and ensures quality compliance.
- Detect and identifies defects and handles it professionally.
- Inspect unprocessed food items, approves quality conformity before storage.
- Carried out general hygiene audit and made reports.
- Reviews activity logbook of store keeper, steward, F and B department and restaurants.
- Updated and maintained item delivery logbook.
- Carries out investigation of on defect items and write report.
- Reduced default and defects by conducting regular audits and providing feedback to the department involved for continuous improvement.
Quality Assurance Trainee
Nestle Nigeria
06.2017 - 07.2018
- Sample collection of raw materials, in-line products and finished products.
- Analysis of the quality standard of the products.
- Compare products with the reference (FAO and NAFDAC certified standard sample)
- Presentation of results to the chief analyst for approval.
- Preparation of culture media and sterilization of laboratory hardwares.
Education
Master of Science - Biotechnology
John Paul II Catholic University Of Lublin
Lublin, Poland08.2021
Bachelor of Science - Biotechnology
Federal University of Technology, Owerri
Imo State, Nigeria11.2011
Skills
- Effective communication
- Excellent Team Spirit
- Fast learning ability
- Positive attitude
- Dedication
- Passion and Creativity
- Goal and Result Oriented
- Adaptability and Supervisory acumen
- Confidence
- Data interpretation
- Root cause analysis
- Attention to detail
- Analytical thinking
- Process Improvements
- Compliance Oversight
Languages
English
Advanced
C1
Polish
Beginner
A1
Hobbie
Meeting and helping people
Travelling
Reading
Additional Information
Referees upon rquest
Timeline
Quality Assurance Officer II
Gram S.A
11.2021 - Current
Assistant Food Safety and Quality Officer
Pullman Hotels And Resort
09.2019 - 09.2021
Quality Assurance Trainee
Nestle Nigeria
06.2017 - 07.2018
Master of Science - Biotechnology
John Paul II Catholic University Of Lublin
Bachelor of Science - Biotechnology
Federal University of Technology, Owerri
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