Santosh Regmi
Warsaw
Summary
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Have other experience beside gastronomy.
Overview
3
3
years of professional experience
Work History
Sous Chef/ Cook
Suparom Thai Food
Warsaw
09.2020 - 07.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
Cook
Lilly Bistro
Warsaw
01.2020 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook's Assistant
Bam Korean Streat Food
Warsaw
06.2019 - 09.2019
- Prepared food orders to support waitstaff and other team members.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Placed orders to restock items before supplies ran out.
- Limited portion sizes and used garnishes to control food costs.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook's Assistant
Koh Phangan Thai Island
Warsaw
07.2017 - 09.2018
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Education
Higher Secondary Level - Business Management
Nccs
Kathmandu Nepal06.2012
Skills
- Food Preparation
- Furniture making
- Food packing
Timeline
Sous Chef/ Cook
Suparom Thai Food
09.2020 - 07.2022
Cook
Lilly Bistro
01.2020 - 04.2020
Cook's Assistant
Bam Korean Streat Food
06.2019 - 09.2019
Cook's Assistant
Koh Phangan Thai Island
07.2017 - 09.2018
Higher Secondary Level - Business Management
Nccs