Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Served customers quickly and efficiently and created strategies to prevent delays.
Maintained a clean and organized workspace for optimal productivity and safety.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Event Bartender
Kręgliccy
06.2023 - Current
Enhanced customer experience by providing personalized drink recommendations and engaging in friendly conversation.
Enhanced guest experience by crafting customized cocktails based on individual preferences.
Collaborated with fellow bartenders and event staff to ensure seamless coordination and timely service during busy events.
Effectively handled high-pressure situations during peak hours without compromising the quality of customer service or drink preparation.
Ensured timely replenishment of bar supplies during events, maintaining a well-stocked inventory for seamless beverage service.
Barista
Vintage Collective
01.2024 - 07.2024
Maintained a clean and organized workspace for optimal productivity and safety.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Operated espresso machines and commercial coffee brewers to create beverages.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Perfumer Apprentice
Mo61 Perfume Lab
01.2023 - 10.2023
Improved understanding of raw materials used in perfumery through hands-on experimentation under expert supervision.
Aided in maintaining an organized lab environment through diligent cleaning, equipment maintenance, and inventory management.
Supported product development efforts by evaluating competitor fragrance offerings and identifying potential areas for innovation.
Demonstrated strong attention to detail when measuring out exact quantities of ingredients needed for formulations or sample batches requested by clients.
Bartender Supervisor
Plan B
01.2020 - 12.2022
Enhanced customer satisfaction by efficiently managing staff and promptly addressing guest concerns.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
Bartender
Plan B
06.2018 - 01.2020
Served high customer volumes during special events, nights, and weekends.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Barback
Hocki Klocki
05.2016 - 06.2018
Restocked ice, condiments, and snacks.
Replaced empty kegs and soda syrups.
Learned how to make wide variety of mixed drinks.
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.