Selahattin KARAMAN
Bialystok
Summary
With 6 years of experience, I specialize in both global cuisine and sushi. From traditional Japanese sushi to international flavors, I bring creativity and precision to every dish. My focus is on delivering high-quality, innovative dining experiences while respecting culinary traditions.
Overview
7
7
years of professional experience
Work History
Sushi Chef
Wytwornia Sushi
08.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Sushi Chef
Hotel Golebiewski
09.2022 - 05.2023
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Chef Assistant
Diamond Deluxe Hotel
03.2022 - 09.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Chef Assistant
Bi Çorba Çakırlar
12.2021 - 03.2022
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Chef Assistant
Crystal Palace Hotel
03.2021 - 11.2021
- Followed recipes and instructions to achieve quality and presentation standards.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Internship Student
Crystal Palace Hotel
04.2019 - 11.2019
- Participated in workshops and presentations related to projects to gain knowledge.
- Sorted, organized, and maintained files.
Internship Student
Crystal Palace Hotel
04.2018 - 11.2018
- Sorted, organized, and maintained files.
- Participated in workshops and presentations related to projects to gain knowledge.
Education
Cook - Food And Drink
Fatih Vocational And Technical Anatolian High Scho
YOZGAT04.2020
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
Languages
Türkçe
Bilingual or Proficient (C2)
İngilizce
Intermediate (B1)
Polish
Elementary (A2)
Timeline
Sushi Chef
Wytwornia Sushi
08.2023 - Current
Sushi Chef
Hotel Golebiewski
09.2022 - 05.2023
Chef Assistant
Diamond Deluxe Hotel
03.2022 - 09.2022
Chef Assistant
Bi Çorba Çakırlar
12.2021 - 03.2022
Chef Assistant
Crystal Palace Hotel
03.2021 - 11.2021
Internship Student
Crystal Palace Hotel
04.2019 - 11.2019
Internship Student
Crystal Palace Hotel
04.2018 - 11.2018
Cook - Food And Drink
Fatih Vocational And Technical Anatolian High Scho
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