About me: Goal-oriented hospitality leader experienced in running profitable restaurants with proven success in building a reputation for quality and service. Specialisms in management establishments using proven leadership, planning and problem-solving abilities. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Experienced Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams capable of handling over 25 to 30 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.