STEPHEN SAFIANO
Świnoujście
Summary
Achieved high standards of cleanliness and order in demanding kitchen environments, contributing to overall operational success. Fostered teamwork through effective communication, enhancing productivity and efficiency. Delivered consistent support in food preparation and dishwashing, ensuring seamless kitchen operations.
Overview
8
8
years of professional experience
Work History
KITCHEN HELPER
Hamilton Hotel
05.2022 - 11.2025
- Managed kitchen cleaning duties to uphold organized, stocked, and hazard-free workstations.
- Maintained cleanliness of kitchen stations and storage areas to support efficient operations.
- Prepared vegetables for service by washing, peeling, and chopping various types.
- Assisted chefs with food preparation tasks to enhance workflow during high-volume service.
- Performed closing duties, including cleaning workstations and securing kitchen equipment.
- Collaborated with kitchen staff to streamline cooking processes, boosting overall productivity.
- Followed recipes to ensure consistency and quality in food preparation.
- Consistently developed culinary knowledge via continuous learning opportunities
COLD KITCHEN CHEF
Kaftan Turkish Cuisine
04.2018 - 02.2022
- Prepared and presented authentic Turkish dishes with attention to traditional recipes and techniques
- Developed seasonal menu items that enhanced customer satisfaction and dining experience.
- Streamlined food preparation processes, improving kitchen efficiency and reducing waste.
Education
management and customerservice orientation
KTI
KUMASI01.2012
Skills
- Food safety and hygiene
- Kitchen sanitation and cleanliness
- Equipment maintenance and support
- Food preparation techniques
- Team collaboration and communication
- Customer service excellence
- Dish cleaning and organization
- Station restocking
- Kitchen cleaning and maintenance
Timeline
KITCHEN HELPER
Hamilton Hotel
05.2022 - 11.2025
COLD KITCHEN CHEF
Kaftan Turkish Cuisine
04.2018 - 02.2022
management and customerservice orientation
KTI