

Quality-focused kitchen professional with strengths in kitchen management, team leadership and menu planning. Background running successful kitchens and delighting customers with interesting dishes and delicious food. Specialises in South Indian cuisine. Passionate Head Chef with excellent kitchen management skills and ability to create innovative recipes. Adept at developing imaginative menu options, overseeing food prep, supervising staff, ordering inventory and negotiating with vendors. Experience supervising 14 staff involved in restaurant operations, including dining crew, sous chefs and line cooks.