Summary
Overview
Work History
Education
Skills
Languages
Interests
NAI THAI, RAMEN DIMSUM
KITCHEN
Timeline
Generic

Vishnu Kannamparambil sankaranarayanan

warsawa,poland

Summary

With focus on creativity and teamwork, I bring solid foundation in culinary practices, eager to contribute to professional kitchen. Excellent communication and problem-solving skills ensure smooth collaboration with colleagues. Adaptable and quick to learn, I am committed to delivering high-quality dishes while maintaining clean and organised workspace. Talented [Type] Chef trained in [Type] cuisine. Reliably stays ahead of orders and produces consistent, quality foods. Works great with team members and seeks out learning opportunities.

Overview

1
1
Language
3
3
years of professional experience

Work History

Chef

AZIA RESTAURENTS
06.2023 - Current
  • Established clear standards for cooking, garnishing and presenting food.
  • Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
  • Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
  • Established food presentation guidelines, ensuring dishes were visually appealing.
  • Maintained compliance with health and safety regulations, conducting regular staff training sessions.
  • Analysed customer feedback, making menu adjustments to enhance dining satisfaction.
  • Enforced health and safety standards for food storage, preparation and handling.
  • Managed inventory, placing orders for supplies while adhering to budget constraints.
  • Led team meetings, fostering a collaborative environment and encouraging creative input.

Education

Master of Business Administration - BUSINESS MANAGEMENT

WARSZAWSKA UCZELNIA BIZNESU I PSYCHOLOGII MODERNA
WARSAWA
01-2025

Skills

  • Cooking techniques
  • Meal preparation
  • Food hygiene
  • Food safety awareness
  • Staff supervision
  • Team collaboration
  • Budget management
  • Problem solving
  • Cooking
  • Kitchen management

Languages

English
Advanced
C1

Interests

  • COOKING
  • TRAVELLING

NAI THAI, RAMEN DIMSUM

  • I

KITCHEN

  • NAI THAI
  • RAMEN
  • DIMSUM

Timeline

Chef

AZIA RESTAURENTS
06.2023 - Current

Master of Business Administration - BUSINESS MANAGEMENT

WARSZAWSKA UCZELNIA BIZNESU I PSYCHOLOGII MODERNA
Vishnu Kannamparambil sankaranarayanan