Vitalii Borysov

Restaurant manager An energetic and polished professional with 10 years experience managing a fast-paced, high volume restaurant. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• International Standards for Food Safety Management Systems
• Increased sales by % while reducing food costs by , leading to a net profit in the last two years.
• Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
• Reduced employee turnover by Number % by creating and implementing a no-cost incentive program.
• Achieved Result by completing Task with accuracy and efficiency.
• Resolved product issue through consumer testing.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Documented and resolved Issue which led to Results.

ISO 22000 HACCP