Vladyslav Blazheiev
Summary
Organized and dependable candidate with a talent for creating beautiful, delicious dishes, excellent time management and problem-solving skills. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Ready to help achieve company goals.
Overview
5
5
years of professional experience
Work History
Sushi Chef
77 Sushi
08.2021 - 07.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Prepared all types of sushi, including maki, nigiri and sashimi
- Prepared appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Primarily worked in front of guests while preparing foods at the sushi bar.
Sushi Maker
Takida Sushi
05.2021 - 08.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Placed orders to restock items before supplies ran out.
- Evaluated food products to verify freshness and quality.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Sushi Maker
Osama Sushi
04.2020 - 04.2021
- Followed all established restaurant practices and procedures.
- Prepared sushi with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Applied proper cutting techniques, piece count, packaging, and labeling standards.
Cook
North Fish
06.2019 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook's Assistant
Tomasza RestoBar
02.2018 - 08.2018
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
No Degree - Informatics
WSEI
Cracow, Poland 01.2018
Skills
- Cleaning and Sanitation
- Effective Communication
- Disciplinary Action
- Rice Preparation
- Health Code Requirements
- Organization and Prioritization
- Verify Food Quality
- Equipment Inspection and Maintenance
- Inventory Management
- Proper Food Storage
- Sushi Preparation
- Japanese Cuisine
Languages
Ukrainian
Native language
Polish
Advanced
C1
English
Elementary
A2
Timeline
Sushi Chef
77 Sushi
08.2021 - 07.2023
Sushi Maker
Takida Sushi
05.2021 - 08.2021
Sushi Maker
Osama Sushi
04.2020 - 04.2021
Cook
North Fish
06.2019 - 12.2019
Cook's Assistant
Tomasza RestoBar
02.2018 - 08.2018
No Degree - Informatics
WSEI
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