Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Władysław Talik

Władysław Talik

Łękawica

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Hotel Post
03.2023 - 09.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.

Chef De Partie

Grand Hotel
07.2022 - 03.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.

Chef De Partie

Hotel Bachleda 5*
08.2021 - 06.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.

Shift Chef

Precise Resort
11.2020 - 07.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Collaborated with other personnel to produce and modify menus and selections.

Forklift Operator

Electropoli
02.2019 - 08.2020
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Unloaded materials and goods at designated locations for best project availability.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Shift Chef

Restaurant Odnowa
03.2017 - 12.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Young Chef

Hotel Zacisze 3*
06.2016 - 03.2017
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

Personal And Culinary Services

Graduate of Economic And Culinary School
Żywiec
06.2016

Skills

  • Food Spoilage Prevention
  • Kitchen Utensils
  • Vendor Collaboration
  • Culinary Arts

Languages

Polish
Native language
English
Upper intermediate
B2

Timeline

Chef De Partie

Hotel Post
03.2023 - 09.2023

Chef De Partie

Grand Hotel
07.2022 - 03.2023

Chef De Partie

Hotel Bachleda 5*
08.2021 - 06.2022

Shift Chef

Precise Resort
11.2020 - 07.2021

Forklift Operator

Electropoli
02.2019 - 08.2020

Shift Chef

Restaurant Odnowa
03.2017 - 12.2018

Young Chef

Hotel Zacisze 3*
06.2016 - 03.2017

Personal And Culinary Services

Graduate of Economic And Culinary School

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Władysław Talik