Summary
Overview
Work History
Education
Skills
Certification
Languages
Restaurant References
Timeline
Generic

Yakiv V. Deich

Gdansk

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills . Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef/Sous Chef

Mama Inez
04.2023 - 04.2025
  • Controlled the flow of the kitchen, ensured all my cooks stayed on task and food comes out in a timely manner.
  • I have a huge experience closing and opening the kitchen, I am responsible about making sure that the workplace is clean in the morning and stays clean until close.
  • I am a social person, my skills are not only useful in controlling the line, they can also be used to deescalate situations during rush hours.
  • I train extremely fast, within 6 months I am likely to get comfortable with the menu and manage the line on my own. Depending on menu items' average cooking time I can put food out in a timely manner. All by myself, I am comfortable working alone.

Fast Food Cook

Arctic Circle Fry Sauce - The Original!
10.2022 - 03.2023
  • Fast food taught me the basics of woking in a team, and how to efficiently multi task.

Dishwasher/Cashier

Love Cakes Bakery
07.2020 - 08.2022
  • Followed supervisor instructions to complete tasks on time.
  • My first job taught me how to behave in a work environment and how to properly talk to customers/staff

Education

High School Diploma -

Richard Mckenna Charter School(Currently Enrolled)
Idaho
05-2025

Skills

  • Knowledge of basic allergens
  • Knife/Preparation skills
  • Knowledge of basic cuisines / easily adaptable
  • Responsibility and teamwork skills
  • Around 5 years of experience in the food industry at the age of 19
  • 2 official certifications valid for 2 years

Certification

Food Handler Permit.

Food allergen safety

Languages

English
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Polish
Elementary (A2)
Ukrainian
Advanced (C1)

Restaurant References

Dennis - Mentor, Sous chef, Assistant Kitchen Manager (208-604-5951)

Amanda - Head chef / Kitchen manager (208-244-4218)

Holly - Front of the house manager  (208-234-7674)

Timeline

Chef/Sous Chef

Mama Inez
04.2023 - 04.2025

Fast Food Cook

Arctic Circle Fry Sauce - The Original!
10.2022 - 03.2023

Dishwasher/Cashier

Love Cakes Bakery
07.2020 - 08.2022

High School Diploma -

Richard Mckenna Charter School(Currently Enrolled)

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Yakiv V. Deich