Yuliia Mozolova

• Cleaned and organized kitchen stations to promote team efficiency.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.

Preparation salads, side dishes; help prepare the main dishes.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Prepared dishes for catering events or during high-volume shifts.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.