Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Zgura George

Constanta

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

9
9
years of professional experience

Work History

Cook

IDS operation LTD.
06.2019 - Current


  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Monitored food quality and presentation to maintain high standards.
  • Basic knowledge's according TB MED 530/NAV-MED 5010-1, DA FORM 7800, TM 10-412
  • ServSafe Certification
  • Go for Green Certification

Food Service Worker

Ids Operation LTD
01.2019 - 04.2019
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Cleaned and organized kitchen, dining and service areas.

Food Service Worker

Delta Vector
01.2018 - 12.2018
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Cleaned and organized kitchen, dining and service areas.

Cook

Ambros Restaurant
01.2017 - 12.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Commis Chef

Ambros Restaurant
04.2015 - 12.2016
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Kitchen Porter

Ambros Restaurant
03.2014 - 04.2015
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

Marketing

University Ovidius
Constanta

High School Diploma -

College Tehnic "Tomis"
Constanta
06.2011

Skills

  • Kitchen Sanitization
  • Developing Menus
  • Garnishing and Plating
  • Food Preparation and Safety
  • Chef Assistance
  • Proper Food Storage
  • Servsafe Certified
  • Kitchen Equipment Operation
  • High-Volume Production Capabilities
  • Kitchen Sanitation Management
  • New Hire Training

Languages

Romanian
Native language
English
Upper intermediate
B2

Timeline

Cook

IDS operation LTD.
06.2019 - Current

Food Service Worker

Ids Operation LTD
01.2019 - 04.2019

Food Service Worker

Delta Vector
01.2018 - 12.2018

Cook

Ambros Restaurant
01.2017 - 12.2017

Commis Chef

Ambros Restaurant
04.2015 - 12.2016

Kitchen Porter

Ambros Restaurant
03.2014 - 04.2015

Marketing

University Ovidius

High School Diploma -

College Tehnic "Tomis"

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Zgura George