ZHAZIRA BAIMAKHAN

Working here consisted sewing cases and furniture materials. Skiils which I used in the process: speed, paying attention and doing my job very accurately.

• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
• Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
• Completed urgent orders with minimal notice while maintaining exceptional attention to detail and craftsmanship.

• Assisted in the development of departmental goals and objectives, aligning with overarching theatre mission and vision statements.
• Doing my best to solve problems during the theatre performance.
• Organised excursions for sharing cultural aspects of our nation and others for foreigners in 3 languages: Kazakh, russian, english.

• Coordinated with ramp agents to verify baggage was placed on correct outgoing flight.
• Strapped items down over protective padding to secure throughout transportation.
• Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.

• Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
• Wrapped, boxed and weighed bakery department products.
• Retained consistent client base by conducting market research to develop brand strategy.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Developed and implemented sales strategies to increase profits.
• Recommended complementary purchases to customers, increasing revenue.

• Supported students in development of skills and strategies to become independent and successful learners.
• Encouraged students to take active role in learning and academic success.
• Participated in professional development opportunities to stay up-to-date on teaching best practices and enhance educator skills.
• Kept classroom organized, clean and safe for students and visitors.
• Prepared and implemented lesson plans covering required course topics.
• Utilized multimedia strategies and technology to convey information in fresh and interesting ways.

• Prepared incoming flower stocks for inclusion in arrangements, bouquets and [Type].
• Implemented creative merchandising techniques for in-store displays that attracted new customers and boosted sales numbers.
• Extended store hours during peak seasons such as Valentine''s Day or Mother''s Day leading to higher business revenue and customer satisfaction.
• Consulted with clientele to discuss special occasion floral designs for weddings, funerals, and other events.
• Designed general purpose and special occasion flower arrangements using recommended floral design guidelines.

• Prioritized safety compliance by adhering to proper food handling procedures at all times.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.
• Demonstrated adaptability by quickly learning new menu offerings when seasonal changes or promotional items were introduced.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Completed successful daily cash audits to correctly balance drawers at end of shifts.
• Recommended products based on solid understanding of individual customer needs and preferences.